Liz enjoys trying new recipes, and over the last year she has experimented with several differnt types of granola. The peanut butter granola has become a regular menu item (and the family loves it too!). It’s good with milk for breakfast, on yogurt, or just by the the handfull. Almond butter granola is another good variety, made with chopped almonds and almond butter. We even have vegan granola (which Ben even likes) for our vegan guests. Liz was recently featured in the local newspaper in an article about granola. If you are staying with us and would like to try our granola, be sure to mention it and Liz will be happy to mix up a batch!

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