The newest additions at FHB&B are our four chickens — two Rhode Island Reds, one Barred Rock, and one Gold-Laced Wyandotte. So far only one is laying eggs, but we expect the other three to start soon. Our guests will enjoy fresh, free-range eggs for Sunday morning breakfasts. Don’t worry, there’s no rooster to wake you up in the morning — just the smell of breakfast cooking. The chickens wander in the woods around the house during the day and tuck themselves into their coup at night. They are curious, and will come over to see what you are up to — especially when we take out food scraps for treats.

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